Herb Roasted Potatoes

Crispy edges with rosemary and garlic.

Herb Roasted Potatoes

Details

  • Tags: Side Vegetarian
  • Prep time: 10 minutes
  • Cook time: 35 minutes
  • Servings: 4

Ingredients

  • 2 lbs baby potatoes
  • 2 tbsp olive oil
  • 1 tbsp chopped rosemary
  • 2 count garlic cloves
  • 1 to taste salt and pepper

Instructions

  1. Toss potatoes with oil and seasonings.
  2. Roast at 425°F until golden.
  3. Finish with a pinch of sea salt.

Notes

Perfect alongside soups or roasted proteins.


Recipe by

Leslie Jonath

As a cook, baker, and friend, there's nothing I love better than sharing food. Over the years, I've brought pot pies to new parents, cooked soup for friends who were sick, welcomed new neighbors with fresh-made banana bread, and brought food to all sorts of gatherings, from tender to celebratory.

And so, over the years, I worked my way through various cookbooks and ideas until I compiled a list of recipes that could be easily made ahead and handed over. Now, I have a number of tried-and-true recipes with delivery strategies that assure the food will arrive intact.

Leslie Jonath smiling in an apron in her kitchen